Dinner Shortcuts: Canadian Bacon egg and biscuits {Breakfast for dinner}

Brandy O'Neill

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Breakfast for dinner? Maybe just looking for a quick breakfast? This is the dish you have been waiting for!

Canadian Bacon egg and biscuits {Breakfast for dinner}

Breakfast for dinner is the perfect solution to the busy weekday rush. This dish if full of all your favorite fixings and will be sure to add a smile to everyone's face. You can easily bake together in a large dish or cut it in half to feed a smaller crowd.

Canadian bacon egg and biscuits

Yields 4 servings


  • 1 (8 count) pack jumbo buttermilk biscuits
  • 8 eggs
  • 1 cup whole milk
  • Salt and pepper, to taste
  • 1/2 cup chopped Canadian bacon (or ham) 
  • 1 cup shredded cheese
  • 1/4 cup minced basil


  1. Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with nonstick spray.
  2. Cut each biscuit into 4 pieces and lay onto the bottom of the prepared dish.
  3. In a mixing bowl, whisk together eggs, milk, salt and pepper.
  4. Pour egg mixture over the biscuits, top with Canadian bacon and cheese.
  5. Bake for about 35 minutes until the biscuits are puffed, the egg is cooked and the cheese is golden brown.
  6. Sprinkle with basil.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.