Dinner Shortcuts: Deep dish biscuit pizzas

Brandy O'Neill

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Hello deep dish pizza! It's all baked together in a muffin tin to create the perfect individual deep dish pizza.

Deep dish biscuit pizza

There is no need to wait around for hours while dinner cooks. These simple deep dish biscuit pizzas are full of flavor and can be customized to include just about any topping you love. We went with pepperoni but mushroom, onion and even green pepper would be delicious.

Deep dish biscuit pizza recipe

Yields 8 deep dish pizzas


  • 1 (8 count) pack jumbo refrigerator biscuits
  • 8 tablespoons marinara sauce
  • 8 tablespoons shredded cheese
  • Toppings: pepperoni, mushrooms, onions, green pepper, bacon, etc.


  1. Preheat oven to 375 degrees F and spray 8 cups with nonstick spray in a cupcake/muffin baking tin.
  2. Open biscuits, separate into 8 biscuits and flatten each biscuit in the palm of your hand. Place into the sprayed muffin tin making it flat on the bottom and up around the sides.
  3. Fill each biscuit with 1 tablespoon marinara sauce, 1 tablespoon cheese and top with your desired toppings.
  4. Bake until fully cooked and the cheese is melted, about 15 to 20 minutes.

More pizza recipes

Vegetable pizza roll sandwich recipe
Stuffed portobello mushroom pizza recipe
Kale, butternut squash and pancetta pizza recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.