Oatmeal cookie pancakes

Barb Brillantes

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For your new Saturday morning pancake recipe, you may want to check this one out. The batter is simple and packed with healthy whole grains, cinnamon and oats. With these pancakes, I am positive you will not be disappointed. I mean, with the words 'pancake' and 'cookie' in the title, how could you?!

oatmeal cookie pancakes

A healthy pancake recipe filled with oats and whole grains, your kids won't even notice it's good for them! They're perfectly delicious and filling for your busy kids.

Oatmeal cookie pancakes

Yields 4 to 6 servings


  • 1-1/2 cups whole wheat flour
  • 3/4 cup quick oatmeal
  • 1 tablespoon agave nectar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup melted butter
  • Maple syrup


  1. In a large bowl, mix together flour, oatmeal, agave nectar, baking soda, baking powder, salt and cinnamon. Create a well in the middle and stir in the buttermilk, eggs and melted butter until combined.
  2. Heat a large griddle on medium heat, add 1 tablespoon of butter and pour about 1/4 cup of batter onto the griddle and heat until the top is bubbly. Flip and cook the other side and repeat until the batter is gone. Serve warm with syrup.

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Barb Brillantes
Barb is a Brooklyn-based graphic designer who is obsessed with anything food-related. She originally started her blog, Wishful Chef, to connect to other food lovers and to showcase the dishes she would serve on her menu if she were a chef. Her dishes are simple, using high quality, fresh ingredients whenever possible. Barb is not vegetarian, however, she tries to cook healthy dishes with a focus on whole grains and vegetables.