Avocado toast with bacon and asparagus

Heather Disarro

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Amp up the breakfast routine with fresh avocado smashed over perfect toast and then topped with crisp bacon and tender asparagus!

avocado toast with bacon and asparagus

Avocado toast with bacon and asparagus

Serves 1


  • 1 slice whole-grain bread
  • 2 slices bacon
  • 6 asparagus stalks
  • 1/2 ripe avocado
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place the bacon and the asparagus on the parchment paper and bake for 15 minutes until desired bacon crispness is reached and the asparagus is cooked through.
  4. Place bacon on a paper towel to drain.
  5. Toast the bread slice to desired darkness.
  6. While the bread is toasting, mash the avocado with salt and pepper.
  7. Spread the avocado on the toast, and then top with bacon and asparagus.
  8. Eat immediately.

More kicked-up toast recipes

Avocado, bacon and tomato toast
Bacon and egg toast cups
Herbed toast

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.