Pancake pops

Brandy O'Neill

Rate this Article:
Max 5 stars
0
My Rating

Who wouldn't love breakfast on a stick! These treats are perfect for a brunch party or even for a special birthday breakfast.

Pancake pops

Looking for a fun way to jazz up your breakfast? Or maybe a fun way to celebrate a birthday at breakfast? These simple and flavorful pancake pops can be served plain or you can stir in chocolate chips, blueberries or even cinnamon chips.

Pancake pops

Yields 12 to 15 mini-pancakes

Pancake pops

Ingredients:

  • 1 cup Bisquick mix
  • 1/2 cup whole milk
  • 1 large egg
  • 12 to 15 lollipop sticks
  • Maple syrup

Directions:

  1. In a large bowl, add Bisquick mix, milk and egg. Mix together until smooth.
  2. Heat your griddle and spray with nonstick spray.
  3. Add some batter to the griddle to make 3-inch pancakes. Lay 1 lollipop stick into the middle of the pancake and let it cook on 1 side, flip and cook on the other side.
  4. Serve with maple syrup.

More pancake recipes

St. Patrick's Day pancake recipe
Vegetable-packed pancake recipe
Red velvet pancakes with cream cheese glaze recipe

Tags:


Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.