Dinner Shortcuts: Italian sub crescent roll-up

Brandy O'Neill

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Roll up the flavor, bake and get ready to enjoy! Your whole family will love this!

Italian sub crescent roll up

There is nothing better than being able to get dinner on the table in less than 30 minutes. This simple roll-up dish is easy to put together and perfect alongside a salad. Even if you have picky eaters, they will love this dish. Plus, who doesn't love to eat with their hands?

Italian sub crescent roll up

Yields 8 roll-ups


  • 1 (8 count) package refrigerated crescent rolls
  • 8 thin slices ham
  • 8 thin slices salami
  • 8 thin slices provolone cheese
  • 24 thin slices pepperoni


  1. Preheat oven to 375 degrees F.
  2. Unroll all crescent rolls. At the large end, add 1 slice ham, salami, cheese and 3 slices pepperoni.
  3. Roll up and bake for about 15 minutes until the cheese has started to melt out and the crescents are browned.
  4. Serve warm.

More crescent roll recipes

Crescent roll taco pizza recipe
Ham and cheese roll-up recipe
Crab and cream cheese roll-up recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.