Dinner Shortcuts: Sorta homemade broccoli cheddar soup

Brandy O'Neill

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No need to mess around with tricky cheese soups from scratch. This easy version gives you the help you need to make a perfect soup.

Sorta homemade broccoli cheddar soup

Soup doesn't have to take hours to put together. This soup is easy to make but tastes like you spent the whole day making it. Don't skimp on adding the extra broccoli. That really makes this soup hearty and full of flavor.

Sorta homemade broccoli cheddar soup

Yields 6 servings


  • 2 cans broccoli cheddar soup
  • 2 cans cheddar cheese soup
  • 4 cans whole milk
  • 1 pound broccoli crowns, steamed and chopped
  • Shredded cheddar cheese


  1. In a large pot, add soup and 4 cans whole milk.
  2. Cook over medium-low heat making sure to stir so you do not scorch the milk.
  3. Once the soup is heated, add in the chopped and steamed broccoli and cook until warmed through.
  4. Ladle soup into bowls and sprinkle with shredded cheese.

More soup recipes

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JalapeƱo cheddar soup recipe
Guinness and onion soup recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.