Strawberry peach frozen yogurt

Heather Disarro

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This strawberry peach frozen yogurt recipe takes two of summer's best fruits and turns them into something refreshingly extraordinary! Creamy, light and sure to bring a smile any time of day.

strawberry peach frozen yogurt

Strawberry peach frozen yogurt

Makes 12 servings


  • 1 (32 ounce) container vanilla Greek yogurt
  • 1 (13.66 ounce) can coconut milk
  • 1 pint fresh strawberries, washed and hulled
  • 3 medium peaches, peeled, pitted and sliced
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Place the strawberries, peaches and powdered sugar into a food processor.
  2. Process until the fruit is liquefied and the sugar is dissolved.
  3. Strain the mixture to remove as many strawberry seeds as possible. This step is optional.
  4. Whisk together the yogurt, coconut milk, vanilla and fruit puree until well combined.
  5. Pour into an ice cream maker and churn according to the manufacturer's directions until thick.
  6. Place in a freezer-safe plastic container fitted with a lid. Press a sheet of plastic wrap on top before fitting the lid on.
  7. Freeze for 3-4 hours until solid.
  8. Serve cold.

More refreshingly delicious frozen yogurt recipes

Mocha peanut butter frozen yogurt
5-Spice coconut frozen yogurt
Low-calorie blueberry frozen yogurt

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.