Homemade Nutella toaster pastries

Barb Brillantes

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This delicious sweet treat is simple to prepare and ready in less than 30 minutes! All you need is some store-bought puff pastry, an egg and Nutella. What's not to love? Homemade toaster pastries are insanely easy to make and incredibly addictive — everyone will surely love them!

Homemade Nutella Pop Tarts

You will never guess how easy it is to make your own version of Pop Tarts. These chocolaty bundles of heaven are a snap to put together and would make the perfect snack or breakfast treat for the kids... and for yourself!

Homemade Nutella toaster pastries

Yields 8 Pop Tarts


  • 2 Pepperidge Farm puff pastry sheets, thawed
  • Nutella
  • 1 egg, beaten


  1. Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper or a silicone baking mat.
  2. Lightly flour a clean surface and place a pastry sheet on top, and then cut the pastry dough into 8 squares.
  3. On 1 side of the square, spoon about a heaping teaspoon of Nutella, making sure not to go to the edges.
  4. Fold the square in half and seal edges with your fingers. Crimp the edges with a fork to seal the pastries.
  5. Brush the tops of each toaster pastry with the egg wash.
  6. Bake for 15 minutes, or until golden brown. Cool on a wire rack and serve warm.

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Barb Brillantes
Barb is a Brooklyn-based graphic designer who is obsessed with anything food-related. She originally started her blog, Wishful Chef, to connect to other food lovers and to showcase the dishes she would serve on her menu if she were a chef. Her dishes are simple, using high quality, fresh ingredients whenever possible. Barb is not vegetarian, however, she tries to cook healthy dishes with a focus on whole grains and vegetables.