Simple lemonade frozen yogurt

Brandi Bidot

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You don't have to drink your lemonade because now you can enjoy it as a frosty dessert. Greek yogurt is sweetened with agave nectar and blended with fresh lemon juice and lemon zest making this old-fashioned drink our new favorite frozen treat.

Simple lemonade frozen yogurt

Who doesn't love an icy-cold glass of lemonade? In this recipe, you get all those fresh, wonderful lemonade flavors transformed into an icy-cold frozen treat. Adding the yellow food coloring helps achieve that “yellow” lemonade color but if you opt to leave it out, it will not alter the recipe in any way.

Simple lemonade frozen yogurt recipe

Yields 1-1/2 quarts


  • 1 quart vanilla Greek yogurt
  • 12 ounces frozen lemonade concentrate, thawed
  • 1 cup half-and-half or heavy whipping cream
  • 2 lemons juiced
  • Zest of 1 lemon
  • 1/2 cup agave nectar or sugar
  • 1-2 drops of yellow food coloring (optional)


  1. In a large bowl, add all of the ingredients mixing very well. Place the bowl in the refrigerator and chill the mixture for 1 hour or until very cold.
  2. Add the mixture into the bowl of an ice cream machine and freeze the mixture as directed by the ice cream maker. Once frozen, scoop mixture into a freezer safe container and store in the freezer until ready to serve.

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Brandi Bidot
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog