Almond apple scones

Heather Disarro

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Almond apple scones are simple to make ahead and reheat for yummy breakfast options during the week. Perfect with tea, coffee or a glass of water, these scones are sure to satisfy!

Almond apple scones

Almond apple scones

Makes 6 scones


  • 2-1/2 cups almond meal
  • 2 egg whites
  • 1 cup chopped dried apples
  • 2 tablespoons honey
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  1. Whisk together the egg whites, honey, baking soda, baking powder, cinnamon and salt until completely combined and foamy.
  2. Fold in the almond meal and chopped apples until completely combined.
  3. Press the dough into a circle, about 10 inches in diameter.
  4. Using a sharp knife cut the circle into sixths and gently place each slice about 2 inches apart on a baking sheet lined with parchment paper or a silicone baking mat.
  5. Bake at 350 degrees F for 10-12 minutes until golden brown.
  6. Serve warm or at room temperature.

More delicious scone recipes

Orange raisin scones
Strawberry lemonade scones
Raspberry scones with lemon drizzle icing

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.