Dinner Shortcuts: Creamy refried bean dip
There is nothing better than making a quick dinner and then being able to relax while digging in. This simple dish can easily be served as supper or even as a pre-meal snack. It's packed full of beans so it has lots of protein and fiber. Perfect for keeping you full. We like to serve ours with a slathering of sour cream on top but don't worry if you are not a fan. It still tastes delicious even without the tangy sour cream addition.
Creamy refried bean dip
Yields 9 x 9-inch dish
- 2 (15 ounce) cans refried beans (or use homemade, our recipe can be found here)
- 1 cup salsa
- 2 cups Mexican blend shredded cheese
- 1/2 - 1 cup sour cream
- Spread out beans in dish. Cover with salsa and cheese. Bake for 15 minutes until the cheese is melted and the beans are warm.
- Cover with desired amount of sour cream and serve with corn chips.