Cobbler in a cup

Heather Disarro

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Cobbler in a cup is the best way to make a single-serving dessert without all the fuss. Choose your favorite fruit and preserves combination, then top with granola and go to town!

cobbler in a cup

Cobbler in a cup

Serves 1


  • 1/2 cup frozen or fresh fruit of choice
  • 1 tablespoon fruit preserves of choice
  • 1 teaspoon flour
  • Pinch of cinnamon
  • 1/3 cup granola of choice
  • Yogurt or ice cream (optional)


  1. In a microwave safe mug, stir together the fruit, preserves, flour and cinnamon until well combined.
  2. Microwave on high for about 2-3 minutes until bubbly and warmed through. The mixture should also be thickened from the flour as well.
  3. Top warm fruit mixture with granola and yogurt or ice cream if desired.

More yummy single-serving desserts

Blueberry teacake in a jar
Chocolate trifle
Banana cream pudding

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.