Microwave breakfast cobbler

Heather Disarro

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Microwave breakfast cobbler makes having dessert for breakfast totally doable. Fresh or frozen fruit and cinnamon are the base, topped with an easy crumble and cool vanilla yogurt. You'll never look at cobbler the same way again!

microwave breakfast cobbler

Microwave breakfast cobbler

Serves 1


  • 1 cup fresh or frozen fruit of choice (blueberries, apples, cherries and peaches all work well) Note: If using frozen fruit, make sure it is thawed when measuring
  • 1/2 teaspoon cinnamon
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon slivered almonds
  • 1 tablespoon old fashioned rolled oats
  • 1 tablespoon brown sugar
  • Vanilla yogurt (optional)


  1. Place the fruit into a microwave safe bowl and toss lightly with cinnamon.
  2. In a separate bowl, stir together the coconut oil, almonds, oats and brown sugar until well combined.
  3. Evenly sprinkle the oat mixture on top of the fruit.
  4. Refrigerate overnight to allow the coconut oil to harden.
  5. When ready to eat, microwave on high for 3 minutes until the fruit is bubbly.
  6. Let cool for 4 to 5 minutes.
  7. Serve hot with vanilla yogurt if desired.

More wonderful cobbler ideas

Bumbleberry cobbler
One skillet peach cobbler
Pear-apple cobbler

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.