Banana pecan overnight oatmeal

Heather Disarro

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Banana pecan overnight oatmeal brings flavor and ease back to breakfast. Served cold or warm, this filling and delicious bowl of goodness is a great way to start any day!

banana pecan overnight oatmeal

Banana pecan overnight oatmeal

Serves 2


  • 1 cup old fashioned rolled oatmeal
  • 1/2 cup vanilla low-fat yogurt
  • 1/2 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 whole banana, chopped
  • 1/4 cup chopped toasted pecans


  1. Stir together the oatmeal, yogurt, milk, vanilla and cinnamon.
  2. Set in the refrigerator overnight.
  3. In the morning, serve cold with banana and chopped pecans.
  4. To serve hot, add 2 tablespoons of milk and microwave on 50 percent power for 1-2 minutes until desired temperature is achieved.

More easy oatmeal breakfasts

Black forest baked oatmeal
Oatmeal brulee
Healthy blueberry oatmeal pancakes

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.