Dinner Shortcuts: Pizza crust focaccia

Brandy O'Neill

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Need fresh bread for a side dish? Looking for a new sandwich bread? This quick store-bought pizza dough focaccia will give you fresh bread in under 30 minutes!

pizza crust focaccia

It doesn't take hours to put together fresh bread for dinner. This simple dish is full of flavor and can be made in less than 30 minutes. That's right, less than 30 minutes! You are going to love this bread.

Pizza crust focaccia

Yields 4-6 servings


  • 1 thin crust roll refrigerated pizza crust
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Italian seasoning
  • 1/3 cup grated Parmesan cheese


  1. Preheat oven to 400 degrees F.
  2. Unroll crust onto a Silpat-lined baking sheet.
  3. Baste dough with olive oil and sprinkle with pepper, Italian seasoning and Parmesan cheese.
  4. Bake for about 15 minutes until the dough is cooked and the top is browned.

More bread recipes

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Peanut butter bread recipe
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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.