Healthy blueberry oatmeal pancakes

Heather Disarro

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Breakfast can be simple, delicious and healthy — just make these healthy blueberry oatmeal pancakes with tons of whole grains and fruit! Simple, beautiful and delicious, and just the right way to send the kids off to school!

healthy blueberry oatmeal pancakes

Healthy blueberry oatmeal pancakes

Makes 20 small pancakes

Ingredients:

  • 2 cups full-fat cottage cheese
  • 2 cups old-fashioned rolled oats
  • 2 extra-large eggs
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup fresh or frozen blueberries

Directions:

  1. Combine all ingredients in a high-speed blender and blend until smooth.
  2. Heat a griddle over medium-low heat until very hot. Spray with nonstick spray.
  3. Pour the pancakes 1/4 cup at a time, drop 4-5 blueberries into the batter on top, and cook for about 2-3 minutes per side until golden brown and cooked through.
  4. Repeat until all of the batter is used up.
  5. Serve hot with butter, syrup or any other favorite pancake toppings.
  6. To freeze, allow the pancakes to come to room temperature, and then wrap each 1 in parchment paper and freeze. To reheat, simply pop them in a toaster until heated through!

More yummy pancake recipes

Apple ring pancakes
Lemon pancakes
Chocolate pancakes

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.

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