Mini four-leaf clover pizzas

Claire Gallam

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What kid doesn't love pizza? Have some fun with their favorite dinner this St. Patrick's Day by turning your pies into little shamrocks!

shamrock pizza bites

These adorable four-leaf clover pizza bites are the perfect after-school snack or dinner idea for St. Patrick's Day this year. These aren't just fun to eat — they are fun to make too! Enlist your kids' help as you stamp out shamrock shapes from the pizza dough and top with their favorite toppings!

Mini four-leaf clover pizzas

Serves about 6

shamrock pizza bite accent

Ingredients:

  • 1 pizza dough (for homemade, use this recipe)
  • About 1/2 cup pizza sauce
  • About 2/3 cup mozzarella cheese
  • Pepperoni or sausage
  • Baby arugula
  • Four-leaf clover cookie cutter

Directions: 

  1. Preheat oven to 400 degrees F. Lightly grease a pizza pan or stone.
  2. Roll dough out to about 1/8-inch thickness. Using the cookie cutters, cut out shamrock shapes and place on the greased baking sheet. If you want a larger pizza too, trace a large four-leaf clover shape into the remaining dough and place on the same sheet.
  3. Top each shamrock with about 1 tablespoon of pizza sauce and a sprinkle of cheese. Top with pepperoni or sausage and bake for about 10 minutes, or until cheese is melted and crust is golden brown.
  4. Once pizza is done baking, top with arugula and serve immediately!

More fun pizza recipes

Buffalo chicken cauliflower pizza recipe
Easy snowman pizza recipe
Valentine's Day heart pizza

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.