Homemade frozen yogurt without ice cream maker

Aimee Fortney

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Turn your favorite fruit into a healthy frozen yogurt in under an hour!

Homemade frozen yogurt

Want to make a homemade treat that is healthy and easy? Look no further, because this is the recipe you will use all year. This is so delicious that you might never want to spend $5 (or more) to buy a single serving of frozen yogurt! Use any fruit that you desire to make this.

Homemade frozen yogurt

Serves 6


  • 1-1/2 cups Greek vanilla bean yogurt
  • 2 cups frozen fruit (e.g. peaches, mangoes, strawberries, berry mixture, frozen bananas)
  • 1/3 to 1/2 cup sugar (or you may use honey to sweeten mixture instead of sugar)
  • 1 teaspoon vanilla


  1. Blend all ingredients in food processor.
  2. Place back in Greek yogurt container, or any plastic container you have, with a lid.
  3. Freeze for 45 minutes to an hour and your soft-serve, delicious frozen yogurt is ready!

More frozen yogurt recipes

Pumpkin frozen yogurt
Peppermint stick frozen yogurt
Strawberry frozen yogurt

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Aimee Fortney
Aimee Fortney is “Not the Perfect Cook.” Retiring at age 31 as a bilingual political consultant, Aimee is now a cookbook author, blogger, recipe developer and inspirational food lover, who lives in Nashville, Tennessee with her husband and daughter. Aimee can be seen on Nashville’s WSMV and you can read her blogs, recipes and funny, “Not the Perfect Cook” adventures as she strives to keep families out of the drive thru, cooking at home (on a budget) on her website, wwww.aimeefortney.com and follow her on twitter, @aimeefortney.