Whole wheat cheddar bay drop biscuits

Heather Disarro

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Need the perfect bread to go with just about any meal? Look no further! Whole wheat cheddar bay drop biscuits taste like they took all day to make, but you can have them on the table in mere minutes.

whole wheat cheddar bay drop biscuits

Whole wheat cheddar bay drop biscuits

Makes 24 biscuits


  • 2 cups whole wheat pastry flour
  • 8 tablespoons cold butter, cubed
  • 1/2 cup cold shredded cheddar cheese
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon baking powder
  • 1 cup cold nonfat milk


  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a food processor, pulse together the flour, Old Bay seasoning and the baking powder.
  3. Add in the cubed butter and pulse 4-5 times until the butter is about pea-sized.
  4. Add the cold cheddar cheese and pulse 2-3 times.
  5. Pour in the milk and pulse until combined.
  6. Using a large spoon, drop 24 biscuits on the prepared baking sheet.
  7. Bake for 15-17 minutes until the bottoms are golden and the biscuits are baked through.
  8. Serve hot.

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.