Bacon and cream cheese biscuits

Heather Disarro

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Bump up that ordinary breakfast with a truly decadent biscuit that won't disappoint. Serve these bacon and cream cheese biscuits with a side of eggs and gravy or with a fried egg for a simple on-the-go breakfast.

bacon cream cheese biscuits

Bacon and cream cheese biscuits

Makes 16 biscuits


  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons cold butter, cubed, plus 1 tablespoon butter, melted
  • 2 ounces regular cream cheese, cubed
  • 3/4 cup cold buttermilk
  • 4 slices thick-cut bacon


  1. In a large skillet over medium heat, cook the bacon until crisp. Let the bacon slices cool on a paper towel, and then chop. Set aside.
  2. Preheat the oven to 450 degrees F.
  3. Line a baking sheet with parchment paper. Set aside.
  4. In a food processor, pulse together the flour, sugar, baking powder, baking soda and salt.
  5. Add the cubed butter and cubed cream cheese. Pulse the mixture until slightly crumbly, about 4-5 pulses.
  6. Pour in the buttermilk. Pulse 4-5 times until the entire mixture comes together. The dough will be wet.
  7. Add the chopped bacon and pulse 4-5 times to equally distribute the bacon pieces.
  8. Lightly flour the counter and dump the dough onto the flour. Lightly knead for about 30 seconds, and then pat the dough to 1/2-inch in thickness.
  9. Using a 1-1/2-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Brush with melted butter.
  10. Bake for 12-15 minutes until golden brown.
  11. Let cool for 3-5 minutes before serving.

More breakfast treats

Beer biscuit muffins
Puff the magic pancakes
Whole grain cinnamon waffles

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.