Homemade honey roasted cinnamon almond butter

Heather Disarro

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Flavorful homemade almond butter doesn't have to take all day and doesn't have to be complicated. Almonds roasted with honey and cinnamon make this homemade honey roasted cinnamon almond butter something special!

honey cinnamon almond butter

Homemade honey roasted cinnamon almond butter

Makes 1 cup of almond butter


  • 2 cups whole raw almonds
  • 1/4 cup honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract


  1. Preheat your oven to 300 degrees F.
  2. Spray a large sheet pan with nonstick spray or line with parchment paper.
  3. Pour the almonds on the prepared pan and drizzle with honey.
  4. Roast for about 20 minutes, until the honey has started to brown slightly and the nuts are fragrant, but not burned.
  5. Remove from the oven and let cool for 2-3 minutes.
  6. Pour the roasted nuts into a high-powered food processor with the salt, cinnamon and vanilla extract.
  7. Pulse 4-5 times to break up the nuts, then turn the processor on high and let it process for about 8-10 minutes.
  8. At this point add the vegetable oil if the combination is crumbly.
  9. Process a bit longer until smooth.
  10. Store at room temperature in an air-tight container.

More fabulous recipes using almond butter

Almond butter cups
No-cook almond butter balls
Strawberry almond butter smoothie

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.