White chocolate peppermint bark treats

Claire Gallam

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Candy making isn't an easy feat, but it's an important part of any holiday celebration. Instead of spending hours stirring caramel or cooking (or burning) chocolate, we found an easy way to make homemade candy! This simple recipe for holiday-shaped, white chocolate bark calls for just two ingredients and takes less than 10 minutes to put together and only about an hour to chill.

White chocolate peppermint bark treats

Now that is an easy candy recipe! Simply chop, heat, pour and chill! This recipe is so easy even your kids will be able to make a batch for themselves. Plus, the peppermint and the chocolate give each chewy piece a sweet and rich flavor.

White chocolate peppermint bark treats

White chocolate peppermint bark treats

Yields about 12 treats



  1. Lightly grease the mold with nonstick cooking spray.
  2. In a microwavable-safe bowl, heat the chocolate for 30-second intervals, stopping when it's completely melted (about 60 seconds).
  3. Fill each cavity with enough peppermint pieces to cover the bottom. Then, carefully pour about 2 - 3 tablespoons of white chocolate over the peppermint to cover it completely. Then, using a knife or the back of a spoon, smooth out the chocolate.
  4. Place the mold in the fridge and chill for at least an hour, or until completely solid. Carefully remove from the pan and serve!

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.