No-bake, mini cherry cheesecakes
Made with just a handful of ingredients, these no-bake cheesecakes aren't just delicious, they are easy! Plus, serving them up in mini crusts make them easy to eat for little hands. Finally, a stress-free dessert you and your kids will love!
No-bake mini cherry cheesecakes
Yields 6 cheesecakes
For the crust:
- 1-1/4 cups graham cracker crumbs
- 1/4 cup butter
- 1/4 cup sugar
For the filling:
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy cream
For the topping:
- Cherry pie filling
- Mix together the graham cracker crumbs, margarine, and sugar in a large bowl until mixed. Press the mixture into six small pie plates, pressing the graham crackers all the way up the sides of each.
- In another bowl, beat the cream cheese, vanilla and sugar together with a handheld mixer. Gradually add heavy cream, about 1/4 cup at a time, until fully incorporated. Scoop about 3 tablespoons of mix into each pie crust. Add cherry pie filling to the top.
- Chill the cheesecakes for at least 3 hours and then serve!