Easy mini turkey pot pies

Claire Gallam

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It's a few days after Thanksgiving, the last thing you probably want to eat is turkey. However, you can't let all that poultry go to waste, right? Instead of forcing your family to eat another turkey sandwich, why not whip up a cute and comforting entree like turkey pot pies? These mini pies are the perfect winter warming meal and will kill off the rest of that bird!

Mini turkey pot pies

Not only is this the ultimate comfort food recipe, it's served up in bite-size ramekins for easy eating. Now, each member of your family (especially those with little hands) gets their own little pot pie to enjoy!

Mini turkey pot pies

Serves 6

Recipe adapted from Betty Crocker

Mini turkey pot pies

Ingredients: 

  • 1 cup chopped turkey
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped mushrooms
  • 1 can (12 ounces) cream of mushroom soup
  • 1 cup Bisquick (or biscuit mix)
  • 2 eggs
  • 5/8 cup light cream
  • Dash of pepper

Directions:

  1. Preheat your oven to 350 degrees F. Lightly grease six ramekins with nonstick cooking spray. In a large bowl, mix together the vegetables, turkey, cream of mushroom and salt and pepper. Scoop mixture evenly into the six ramekins, filling about 3/4 of the way full.
  2. In another bowl, mix together the biscuit mix, egg and light cream. Mixture will be slightly lumpy. Scoop the mixture evenly over each ramekin so the biscuit mix covers the vegetable and meat filling.
  3. Place ramekin in a deep baking dish and bake for about 30 - 35 minutes, or until the topping is golden brown.

More Thanksgiving leftover recipes

Creative uses for Thanksgiving leftovers
Leftover turkey and wild rice soup
Turkey amatriciana

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.

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