Bone crackers recipe
Not only are these crackers scary delicious, they are a breeze to make! With just 3 ingredients and less than 15 minutes, you can easily have a fabulous Halloween snack for your kids and friends. Who said you couldn't eat the funny bone?
Yields about 24 bones
- About 4 tortillas
- Bone cookie cutter
- Salt and pepper
- Jam or red hummus
- Preheat your oven to 350 degrees F. Grease a baking sheet with nonstick cooking spray and set aside.
- Using your cookie cutter (or scissors and a stencil) cut out bone shapes into the tortillas. Place the bones onto the prepared baking sheet and sprinkle with salt and pepper.
- Bake bones for about 8 minutes, or until golden brown on each side. Serve with a bowl of red dip and enjoy!