Bone crackers recipe

Claire Gallam

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Crackers are one snack even the pickiest of eaters will eat. Paired with a sweet or savory dip and you have one kid-friendly, easy after-school snack. Well, now that Halloween is approaching, why not spook up your normal crackers with these bones instead? Shaped like bones and served with sweet red jam, these scary snacks will bet a hit with your kids — once they are done being spooked!

bone crackers

Not only are these crackers scary delicious, they are a breeze to make! With just 3 ingredients and less than 15 minutes, you can easily have a fabulous Halloween snack for your kids and friends. Who said you couldn't eat the funny bone?

Bone crackersbone crackers

Yields about 24 bones


  • About 4 tortillas
  • Bone cookie cutter
  • Salt and pepper
  • Jam or red hummus


  1. Preheat your oven to 350 degrees F. Grease a baking sheet with nonstick cooking spray and set aside.
  2. Using your cookie cutter (or scissors and a stencil) cut out bone shapes into the tortillas. Place the bones onto the prepared baking sheet and sprinkle with salt and pepper.
  3. Bake bones for about 8 minutes, or until golden brown on each side. Serve with a bowl of red dip and enjoy!

More Halloween kid-friendly recipes

Vampire caramel apples
Top treats for a school-sponsored Halloween party
How to make a graveyard cake

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.