3 Football party dip recipes

Chili bean dip recipe

Ingredients:

• 2 (14 ounce) cans Hormel chili
• 1 (10 ounce) can diced tomatoes with green chiles
• 1 (8 ounce) block cream cheese
• 1 cup shredded cheese
• 1/2 cup chopped green onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon cumin
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350 degrees F.
2. Combine all ingredients in a large bowl, then transfer the ingredients to a 1-1/2 quart baking dish.
3. Bake the dip for 15-20 minutes, until it is bubbly and warmed all the way through.
4. Allow the dip to cool slightly, then serve alongside tortilla chips.

Velveeta dip recipe

Ingredients:

• 1 pound ground beef
• 1 (32 ounce) block Velveeta cheese
• 1 (8 ounce) block cream cheese
• 1 (10 ounce) can Rotel
• 1/4 cup sliced green onions

Directions:

1. Brown the ground beef in a skillet, then drain away the liquid.
2. Cut the Velveeta cheese and cream cheese into 1-inch cubes.
3. Add all ingredients to the crock-pot and let it simmer on low until all of the cheese is completely melted. Serve warm.

Spicy vegetable dip recipe

Ingredients:

• 1 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1/2 cup grated cheese
• 1/4 cup chopped green onions
• 2 tablespoons diced jalapeño pepper
• 1 tablespoon hot sauce
• 1/2 teaspoon chili powder

Directions:

1. In a medium bowl, mix all ingredients until well combined.
2. Chill in the refrigerator for 1 hour before serving.

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