Crock-pot blueberry cobbler

Kori Ellis

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Use your crock-pot for more than stews and casseroles this fall. Also create some amazing desserts, like this blueberry cobbler.

Blueberry cobbler

Crock-pot blueberry cobbler

Serves 8

Cobbler is a fall favorite and this one is super easy to make. Created with a combination of raspberries and blueberries, this crock-pot dessert will be a family favorite this season.

Ingredients:

  • 1-1/4 cups all-purpose flour, divided
  • 2 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1/4 cup skim milk
  • 2 tablespoons oil
  • 1-1/2 cups raspberries
  • 2-1/2 cups blueberries

Directions:

  1. Combine 1 cup of flour, 2 tablespoons of sugar, baking powder, cinnamon and nutmeg in a large bowl.
  2. In a separate bowl, combine a lightly beaten egg, milk and oil. Stir the egg mixture into the dry ingredients until moistened.
  3. Spray your crock-pot or slow cooker with cooking spray. Spread the mixture evenly into the bottom.
  4. Combine the remaining flour, sugar and a dash of salt in a large bowl. Add the berries and coat.
  5. Spread the berry mixture over the batter. Cover and cook on high for 2-1/2 hours or until an inserted toothpick comes out clean.
  6. Top with whipped cream, ice cream or eat on its own!

More crock-pot recipes

Not the Perfect Cook: Lava cake in a crock-pot
3 Easy crock-pot chicken recipes
Easy crock-pot corn on the cob with garlic butter

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Kori Ellis
Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and three children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published in dozens of magazines, newspapers and websites worldwide, writing about everything from wedding planning to fantasy sports.