Barbeque bacon Ranch bread

Heather Disarro

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This pull-apart bread will become a favorite for every get-together, and no one needs to know how simple it is!

barbeque bacon ranch pull apart bread

Barbeque bacon Ranch bread

Serves 6

Ingredients:

  • 1 (12-inch) loaf sourdough bread
  • 1 cup shredded Colby Jack cheese
  • 1/2 cup crumbled bacon
  • 1/2 cup melted butter
  • 1-1/2 tablespoons Ranch dressing seasoning
  • 1 tablespoons barbeque seasoning (such as Stubb's)
  • 1 tablespoon prepared barbeque sauce

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Slice the bread into 3/4-inch segments, taking care to not cut all the way through the bottom crust.
  3. Sprinkle the crumbled bacon and shredded cheese in between all of the bread segments.
  4. Stir together the melted butter, Ranch mix, barbeque seasoning and barbeque sauce.
  5. Pour evenly over the bread.
  6. Wrap in foil for 15 minutes, then open the foil and let bake another 10 minutes until the cheese is melted.
  7. Serve hot.

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.