Roasted strawberry and peach cobbler

Roasted strawberry and peach cobbler

Serves 6

Ingredients:

• 3 cups fresh or frozen strawberries, hulled
• 3 cups fresh or frozen peaches, sliced
• 1-1/4 cups plus 2 tablespoons flour
• 3/4 cup granulated sugar, divided
• 5 tablespoons butter, melted
• 2 tablespoons milk
• 1 teaspoon cinnamon

Directions:

1. Preheat your oven to 400 degrees F.
2. Spread the fruit out on a sheet pan sprayed lightly with nonstick spray.
3. Roast for 20 minutes, stirring halfway in between.
4. Remove the fruit from the oven and reduce the heat to 375 degrees F.
5. While on the sheet pan, stir in 1/4 cup of granulated sugar and 2 tablespoons of flour.
6. Lightly spray an oven-safe dish or cast iron skillet with nonstick spray and pour in the fruit and the juices.
7. In a large bowl, whisk together the remaining flour, remaining sugar and cinnamon.
8. Add the melted butter and milk and stir to combine. (The mixture will be crumbly.)
9. Pour evenly on top of the fruit.
10. Bake for 30-35 minutes or until the top is browned and the fruit is bubbly and hot.
11. Let the cobbler stand for 10 minutes before serving it with some ice cream.

More delightful cobbler recipes

One skillet peach cobbler recipe
Blackberry cobbler
Cherry apple cobbler