Strawberry shortcake cookie recipe

Amy Vowles

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Strawberries are never in short supply once summer comes around. Think beyond the usual strawberry jam and strawberry pie and make some strawberry shortcake cookies! The strawberries are baked right in, which add an extra summery sweetness that you and the kids are sure to love!

Strawberry shortcake cookie recipe

Strawberry shortcake cookie recipe

Makes 3 dozen cookies

Strawberry shortcake cookies are the perfect portable version of a favorite summer treat: strawberry shortcake. These cookies are the perfect thing to take along on a picnic or your next road trip. Make them and you can enjoy everything you love about strawberry shortcake without all the mess! These strawberry shortcake cookies are made using Bisquick to keep the ingredients simple and make the baking even easier!


  • 4 cups Bisquick mix
  • 1-1/2 cups powdered sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chopped fresh strawberries


  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, combine Bisquick mix, powdered sugar, butter, vanilla extract and egg. Mix until a soft dough forms.
  3. Gently stir in chopped strawberries.
  4. Roll the dough into 1/2-inch balls and place them on a cookie sheet approximately 2 inches apart.
  5. Bake for 8-10 minutes until cookies are golden brown.
  6. Allow to cool on wire racks.

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Amy Vowles
Amy is a stay-at-home mommy to her 1-year-old daughter, Hailey Mae. She is a lover of all things domestic and blogs about her cooking, crafting, and parenting adventures on her personal blog, The Artful Blogger.