Curry marinated grilled fruit salad

Curry marinated grilled fruit salad

Ingredients:

• 1 whole pineapple
• 1 whole cantaloupe
• 4 nectarines
• 1 pint strawberries
• 1 cup blueberries
• 2 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon curry powder
• Pinch of salt

Directions:

1. In a large bowl whisk together the lemon juice, oil, mustard, honey, curry powder and salt. Set aside.
2. Peel, quarter and core the pineapple, leaving the quarters in tact before grilling.
3. Peel, quarter and core the cantaloupe. Cut the quarters in half lengthwise.
4. Cut the nectarines into quarters.
5. Wash and hull the strawberries.
6. Wash the blueberries.
7. Toss the pineapple, cantaloupe and nectarines in the lemon juice mixture.
8. Preheat a grill or grill pan to about 400 degrees F.
9. Place all of the marinated fruit on the grill and cook for 3-4 minutes on each side to get good grill marks.
10. Meanwhile place a sheet of foil on the grill and roast the strawberries until the juices start to run.
11. Remove all of the fruit from the grill. Cut the pineapple, cantaloupe and nectarines into 1-inch chunks.
12. Toss with the remaining marinade while it is still warm.
13. Add the strawberries and blueberries and toss together.
14. Refrigerate until ready to serve.

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