Seven layer rolled tacos recipe
Everyone loves a seven layer dip at a party -- so how great would it be to make it a meal! Just layer your seven layer dip ingredients on a tortilla, roll up and serve! This recipe is so simple to make that it's sure to become a go-to weeknight meal for your family.
Seven layer rolled tacos recipe
Serves 6
Ingredients:
- 1 (16 ounce) can refried beans
- 1/4 cup water
- 6 (10-inch) flour tortillas
- 1/2 cup shredded cheese
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/2 cup chopped black olives
- 2 large Roma tomatoes, chopped
- 6 chopped green onions
Directions:
- Combine the refried beans and 1/4 cup of water in a small pan on the stove and heat until warm.
- Heat six flour tortillas in the microwave for 15 seconds to soften them.
- Lay out your tortillas and spread 1/3 cup of refried beans over each tortilla.
- On top of the beans add a thin layer of shredded cheese, guacamole, sour cream, chopped black olives, chopped tomato and chopped green onion.
- Roll the tortillas as tightly as possible and secure in place with a toothpick, if needed.
- Slice in half and serve.
More delicious Mexican recipes
Family-style Mexican recipes
Mexican pizza recipe
Mexican egg casserole recipe
Amy Vowles
Amy is a stay-at-home mommy to her 1-year-old daughter, Hailey Mae. She is a lover of all things domestic and blogs about her cooking, crafting, and parenting adventures on her personal blog, The Artful Blogger.
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