Eat to beat tax time stress

Michele Borboa, MS

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When the tension of tax time takes hold, it's natural to reach for high-calorie comfort food. While cheesy pizza, buckets of ice cream, and a few too many cocktails can temporarily soothe the pain of paying the government, the long-term result is an added 5 to 10 pounds. To help you deal with tax season shrinking your wallet and keep it from widening your waistline, here's how to eat to beat stress.

Woman eating yogurt

Resist the urge to stuff yourself

Though preparing your taxes may send you into a feeding frenzy, the relief you'll feel is only temporary. As soon as the reality sets in that you haplessly munched through 3,000 calories in a single sitting (and it's not even noon yet!), you'll not only feel glutton-induced lethargy, your stress level will relaunch because your favorite jeans are going to feel like sausage casings.

Pace your meals

Since stuffing food down your throat in copious amounts isn't going to make your tax bill disappear, pace yourself with smaller meals, preferably healthy ones. Eating mini-meals more frequently will help you curb stress because you won't suffer blood sugar swings that can send you over the edge -- and there's nothing worse than experiencing low blood sugar when you're buried under stress. Ideally, have three small meals and two to three snacks comprised of fruits, vegetables, whole grains, low-fat dairy, lean proteins and good-for-you fats.

Snack wisely

Eating piously for breakfast, lunch, and dinner when tax-time turns up the tension is commendable. But if you're raiding the vending machine or junk food aisle at the convenience store in between meals, you're not doing your body (or diet) any good. Smart snacks include:

Go for whole grains

It's tempting to heap your plate with pasta and cheese when you're freaking out over finances, but rein in your crave for refined flour-carby foods and reach for whole grains. Ditch the white rice, white bread, and other low-fiber foods and replace them with brown rice, wild rice, quinoa, bulgur, whole wheat pasta and couscous, whole wheat bread and cereals, oatmeal, barley, polenta and popcorn. Round out your whole grain helpings with vegetables, fruits, beans, nuts, fresh herbs and lean proteins. Toss in salmon, avocados and olives, for a healthy dose of good-for-you fats.

Toss a salad

You may be tempted to hurl small objects at the lack of deductions you can take, but when you're taxed with stress, be sure to toss a salad instead. Generously fill a bowl with dark leafy greens, crunchy fresh vegetables, avocado slices, crumbled cheese, nuts and olives. Salads are low in calories (go easy on the dressing) and deliver a bounty of stress-curbing nutrients that also offer a boon for your overall health. Digging into a salad is a far better option than diving into a bag of chips or cookies.

Serve up salmon

Salmon is a quality source of protein and omega-3 fatty acids, which have been associated with heart health, mood boosting, and a decrease in cortisol levels (cortisol is a hormone that your body releases when you are drowning in stress). Add smoked or broiled salmon to your giant salad, serve salmon with brown rice or another whole grain, and make salmon salad sandwiches to tame tax-time tension.

Stay hydrated

We're not talking about swapping in colas and alcoholic beverages for water since the sugar and alcohol gives you a false sense of comfort. Instead, we're encouraging you to carry a refillable water bottle, such as the new eco-friendly bottle by S'well, which is made of stainless steel, comes in a variety of colors, and will keep your water cold for up to 24 hours. Best yet, you can feel good about your S'well purchase because the company donates 10 percent of its sales to WaterAid to help with programs that improve access to clean water and sanitation. Blessing others can oftentimes make you feel less stress.

More diet tips to help you survive tax season

6 Energy boosting tips for busy moms
Tasty ways to add omega-3s to your everyday meals
The healthiest 300 calorie lunch recipes

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Michele Borboa, MS
Michele Borboa, MS is a contributing editor for SheKnows.com specializing in health, fitness, and all things food. She is a veteran health and fitness professional, personal chef, and mom in Bozeman, Montana. She is also the author of the time-saving cookbook Make-Ahead Meals Made Healthy (Fair Winds Press, July 2011). You can contact Michele at michele.borboa@sheknows.com or give her a tweet at http://twitter.com/micheleeborboa.

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