Irish nachos recipe
Traditionally associated with Tex-Mex or Mexican food, nachos are crispy, gooey and satisfying. Try these delicious nachos with a kid-friendly Irish spin at your St. Patrick’s Day celebration.
We've come a long way since the days of beer nuts and pickled eggs. In the modern era, bars are expected to have a variety of foods to compliment their selection of beers. And many of these pub-friendly favorites can also become a staple of your at-home cooking! Irish nachos are a fun fusion of nachos with Irish flavors. Your kids will love these crispy pub-style chips smothered in rich chili and other favorite toppings.
Irish nachos recipe
Ingredients:
- 1 (8.5 ounce) bag kettle-style potato chips
- 1/2 recipe Guinness chili (recipe here)
- 2 - 4 ounces Irish Cashel blue cheese or gorgonzola, crumbled
- 3 - 4 green onions, chopped
- 2 roma tomatoes, diced
Directions:
- Arrange the chips on a large platter (lined with parchment for easier cleanup if desired).
- Top with chili, bleu cheese, green onions and tomatoes.
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