Puff pastry sticks in 3 ways
There are so many things you can do with store-bought puff pastry. If you're pressed for time, they're perfect for topping your creamy pot pie mixture or as a flaky layer for a strawberry whipped cream dessert. Another easy trick is slicing the puff pastry into thin strips and baking them with different sweet and savory toppings. So if you haven't cooked with puff pastry dough before, these three recipes should win you over!
Puff pastry sticks can be made in many different ways. You can season them with Indian spices or add a sprinkle of Italian Parmesan cheese and herbs. Better yet, make them into dessert sticks and top the dough with a cinnamon and cocoa mixture, the possibilities are endless!
These fun snacks couldn't be easier!
Try making puff pastry sticks at your next party or as an easy family snack. Look below for a list of different sweet and savory recipes.
Parmesan crusted puff pastry twist sticks recipe
Serves 4-6
Ingredients:
- 1 sheet frozen puff pastry, defrosted
- Olive oil
- 2 teaspoons dried Italian herbs
- 1/2 cup grated Parmesan cheese
- Fresh black pepper, to taste
Directions:
- Preheat oven to 400 degrees F.
- Cut puff pastry into long thin strips, about 1/8-inch wide and place on a lined baking sheet. Brush olive oil on top of the strips. Gently pick up each strip end and twist several times, and repeat with the rest of the strips. Sprinkle with dried herbs, Parmesan cheese and pepper.
- Bake for about 15-20 minutes, until puffed and golden brown. Serve sticks with tomato sauce.
Indian-spiced puff pastry sticks recipe
Serves 4-6
Ingredients:
- 1 sheet frozen puff pastry, defrosted
- Coconut or canola oil
- 1-2 tablespoons garam masala or curry
- Salt and pepper, to taste
Directions:
- Preheat oven to 400 degrees F.
- Cut puff pastry into long thin strips, about 1/8-inch wide and place on a lined baking sheet. Brush oil on top of the strips, then sprinkle with garam masala, salt and pepper.
- Bake for about 15-20 minutes, until puffed and golden brown. Serve sticks with lentil soup.
Cinnamon-cocoa sugar sticks recipe
Serves 4-6
Ingredients:
- 1 sheet frozen puff pastry, defrosted
- Butter or coconut oil, melted
- 2 tablespoons sugar, or to taste
- Cinnamon powder, to taste
- Cocoa powder, to taste
Directions:
- Preheat oven to 400 degrees F.
- Cut puff pastry into long thin strips, about 1/8-inch wide and place on a lined baking sheet. Brush butter on top of the strips, then sprinkle with sugar, cinnamon and cocoa powder.
- Bake for about 15-20 minutes, until puffed and golden brown. Serve with a vanilla ice cream.
More puff pastry recipes
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Chili mustard sauce recipe
Coriander and cumin-infused mayonnaise recipe
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