Puff pastry sticks in 3 ways

Barb Brillantes

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There are so many things you can do with store-bought puff pastry. If you're pressed for time, they're perfect for topping your creamy pot pie mixture or as a flaky layer for a strawberry whipped cream dessert. Another easy trick is slicing the puff pastry into thin strips and baking them with different sweet and savory toppings. So if you haven't cooked with puff pastry dough before, these three recipes should win you over!

Parmesan crusted puff pastry

Puff pastry sticks can be made in many different ways. You can season them with Indian spices or add a sprinkle of Italian Parmesan cheese and herbs. Better yet, make them into dessert sticks and top the dough with a cinnamon and cocoa mixture, the possibilities are endless!

These fun snacks couldn't be easier!

Try making puff pastry sticks at your next party or as an easy family snack. Look below for a list of different sweet and savory recipes.

Parmesan crusted puff pastry twist sticks recipe

Serves 4-6

Ingredients:

  • 1 sheet frozen puff pastry, defrosted
  • Olive oil
  • 2 teaspoons dried Italian herbs
  • 1/2 cup grated Parmesan cheese
  • Fresh black pepper, to taste

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut puff pastry into long thin strips, about 1/8-inch wide and place on a lined baking sheet. Brush olive oil on top of the strips. Gently pick up each strip end and twist several times, and repeat with the rest of the strips. Sprinkle with dried herbs, Parmesan cheese and pepper.
  3. Bake for about 15-20 minutes, until puffed and golden brown. Serve sticks with tomato sauce.

Indian-spiced puff pastry sticks recipe

Serves 4-6

Ingredients:

  • 1 sheet frozen puff pastry, defrosted
  • Coconut or canola oil
  • 1-2 tablespoons garam masala or curry
  • Salt and pepper, to taste

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut puff pastry into long thin strips, about 1/8-inch wide and place on a lined baking sheet. Brush oil on top of the strips, then sprinkle with garam masala, salt and pepper.
  3. Bake for about 15-20 minutes, until puffed and golden brown. Serve sticks with lentil soup.

Cinnamon-cocoa sugar sticks recipe

Serves 4-6

Ingredients:

  • 1 sheet frozen puff pastry, defrosted
  • Butter or coconut oil, melted
  • 2 tablespoons sugar, or to taste
  • Cinnamon powder, to taste
  • Cocoa powder, to taste

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut puff pastry into long thin strips, about 1/8-inch wide and place on a lined baking sheet. Brush butter on top of the strips, then sprinkle with sugar, cinnamon and cocoa powder.
  3. Bake for about 15-20 minutes, until puffed and golden brown. Serve with a vanilla ice cream.

More puff pastry recipes

Moroccan ketchup recipe
Chili mustard sauce recipe

Coriander and cumin-infused mayonnaise recipe

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Barb Brillantes
Barb is a Brooklyn-based graphic designer who is obsessed with anything food-related. She originally started her blog, Wishful Chef, to connect to other food lovers and to showcase the dishes she would serve on her menu if she were a chef. Her dishes are simple, using high quality, fresh ingredients whenever possible. Barb is not vegetarian, however, she tries to cook healthy dishes with a focus on whole grains and vegetables.

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