Slow cooker chili mac recipe

Slow cooker chili mac recipe

Ingredients: 

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 tablespoons minced jalapeno pepper
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can chili beans, rinsed and drained
• 1/2 cup frozen corn
• 1 can tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon dried basil leaves
• 1 teaspoon dried chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked macaroni noodles

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion, bell pepper, jalapeno pepper and garlic. Sauté vegetables for 5 minutes, or until all vegetables are tender.
2. Transfer vegetables to your slow cooker.
3. Add in all ingredients except for the macaroni noodles and mix well. Cover and cook on low for 4 to 5 hours.
4. Add cooked macaroni noodles just prior to serving. Garnish with cheese or sour cream if desired.

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